Little Chef is a place where children can explore with their senses. They learn kneading, tossing, pouring, smelling, cutting, and feeling foods through fun without being even aware of it. It takes patience to teach young learners how to safely move around the kitchen, how to prepare food properly, and how to follow a recipe step-by-step.
Cooking in school promotes the culture of healthy food habits and lifetime skill of healthy cooking at a young age.
Our ‘Little Chef’ lab offers a myriad of benefits, from boosting the child’s confidence to teaching them basic elements of mathematics, science and life skills. It also gives them an insight into other cultures and unfamiliar cuisines as they are bound to get an enjoyable and unforgettable experience.
Learning to cook also teaches them the art of following instructions, a skill which they will be able to transfer into other aspects of life as well. It is an opportunity to teach nutrition education which includes planning of meals and making smarter food choices.
Working in Little Chef fosters creativity, decision making skills, breaks down barriers and provides the ground to nurture self-sufficient and independent individuals.
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